Wines from South West of France


          Since Antiquity, the region of South West produces a large variety of unique wines due to its variety of climate (even though Atlantic type of climate is dominant) but also and mostly due to its varieties of soils and vine types.
The vine varieties of the wine of South West
          Even tough all of the most classic vine types are used in the region, some appellations have preserved their ancestral vine varieties thus putting the emphasis on the uniqueness of these wines :
 > The Duras for wines from Aveyron (Côtes de Millau and d'Estaing) and from Gaillac. Gives a slight peppers taste.
 > La Negrette: typical vine from Fronton
 > Le Tannat: for the Madiran and the Côtes de Saint Mont. Powerful vine with a red berries taste
 > Le Mauzac : for the white Gaillac especially for the famous Blanquette de Limoux
 > Le Petit Manseng: for the Jurançon and the Pacherenc with cinnamon aromas, crystallized fruits and ripped peaches
 > Le Gros Manseng: for the Côtes de Saint Mont, the Côtes de Gascogne in order to produces dry or sweet wines.

The wine appellations of the South West

          This diversity and the quality of the wine of South West of France have emerged in many appellations: Bergerac, Buzet, Cahors, Duras, Fronton, Gaillac, Jurançon, Madiran, Pacherenc